Hack: Cancer Cells with Detoxifying Ginger Tea

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Photo Credit: Green Med Info

New study shows ginger is 10,000x stronger than chemotherapy. The best of ginger? It only kills cancer cells…

What’s So Great About Ginger?

Ginger, cousin spice to one of the most powerful natural cures for multiple disease, has many different properties and uses. But did you know how powerful it really was when it comes to curing cancer?

Turmeric has widely been toted for its effect on cancer, but new research has shown that its cousin ginger is just as powerful. Not only that, it’s been found to be even more effective than some cancer medications at killing cancer. There is even evidence of some cancer medications being ineffective and actually accelerating the death of cancer patients.

Why Ginger Good For You?

One study, conducted by Georgia State University found that whole ginger extract was able to reduce the size of a prostate tumor by 56% in mice. In addition to its effect on cancer, ginger was also observed to reduce inflammation and supply the mice with life-enhancing antioxidants.

This new study found that the pungent constituent in ginger known as 6-shogaol was very active when it came to anti-cancer stem behavior. This constituent is produced when the root is either dried or cooked, to very common uses for ginger already. But there is something very specific about 6-shogaol that makes it superior to chemotherapy treatments for cancer.

Researchers found that these cancer-destroying effects occurred at concentrations that were non-toxic to non-cancer cells. That means that this particular component of ginger only killed cancer cells, leaving healthy cells alone. This makes it very different from conventional cancer treatments that do not display that kind of selective cytotoxicity, meaning they can really harm the patient.

When it comes to breast cancer, 6-shogaol significantly affects the cell cycle, resulting in increased cancer cell death. It induces programmed cell death through the induction of autophagy. It also inhibits breast cancer spheroids (lumps) from forming. But that isn’t the only astounding thing about 6-shogaol.

Above excerpt from  Green Med Info.

How To Made Detoxifying Ginger Tea?

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The Best Homemade Ginger Tea

Author: MindBodyGreen.com

Servings: 1-2

Ingredients:

  • 1 Tbsp. fresh grated ginger
  • 2 cups filtered water
  • 1 Tbsp. raw manuka honey
  • ½ lemon, juiced
  • 1 cinnamon stick (optional)
  • Camomile flowers (optional)
  • Echinacea tincture (optional)
  • Fresh mint leaves (optional)
  • Pinch of cayenne pepper (optional)

How-to:

  1. Peel the ginger root with a peeler or with the back of a spoon.
  2. Grate the ginger with a grater/zester. If you slice it, slice it thin and use more.
  3. Infuse the ginger; if you add cinnamon, mint, camomile or cayenne, add it here.
  4. If you are using a saucepan, bring the water to a boil, add ginger and turn off heat. Put the lid on it and let it steep for 10 minutes.
  5. If you are using a teapot, add ginger in the teapot and pour boiling water in it. Let it steep for about 10 minutes.
  6. If you are using a saucepan, strain the water to remove the ginger.
  7. Add fresh lemon juice and natural sweetener if you like. Stir and enjoy!
  8. If you want a cold tea, let your tea cool down, store it in the fridge and add ice cubes before serving.
  9. Enjoy!

LOOKING FOR MORE?

If you want more anti-inflammatory, sustainable energy-generating foods recipes like this one, or you want to get on track to a healthier eating lifestyle to take any confusion out of the equation, follow my blog!

Remember, Your Energy Matters! –KayChong

 

About: Kay Chong is currently an energy-based food, constant jet-lag recovering & healing food researcher,blogger, healthy eating lifestyle strategist, and a community pharmacist. Kay shares healthy, healing & recovering food recipes, energy boosting food recipes for flight attendants who travel frequently across different time zones and combating with constant jet lag health issues every day. Every recipes that Kay choose, she will make sure that all the ingredients in each and every recipes that are being shared here is the best, healthiest, toxin-free and contain the most healing energy in it. Why? Because Kay believes that the REAL FOOD INGREDIENTS are the most powerful DRUG that can CURE and PREVENT ANY CHRONIC DISEASES on earth!

You can also find Kay on her Twitter, G+, LinkedInFacebookPinterest, and Instagram.

 

Disclaimer: The techniques, strategies, and suggestions expressed here are intended to be used for educational purposes only.The author, Kay Chong is not rendering medical advice, nor to diagnose, prescribe, or treat any disease, condition, illness, or injury. It is imperative that before beginning any nutrition program you receive full medical clearance from a licensed physician. Kay Chong claim no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the material presented here.

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