Photo Credit: BareRootGirl (Lemon Peach Kombucha Slushy)
Have you ever wonder how you can whip up some #healthboosting meal-enders … which is #DESSERTS at home? For most people, dessert equals to abundance of guilt and regrets. Yet, not to worry…The model-turned-baker #CrosbyTailor is disrupting the idea that #sweets need to be sinful with his line of healthy treats, alluringly called Eat Dessert Burn Fat!
Yahoo Health contributor #MaxLugavere caught up with Crosby at the 2015 #Bulletproof Conference and asked him what inspired his business. Watch their entire interview on Yahoo Health by clicking here. And below is one of the tasty, regret-free recipes from Crosby Tailor.
Kombucha is a fermented, slightly sweetened, effervescent black or green tea drink that contains probiotics purported to promote a myriad of health benefits, such as aiding in digestion. You can find it bottled at most health food and traditional grocery stores.
3 Tbs tocos
2 Tbs whey
1 Tbs colostrum
1 Tbs collagen protein
1 Tbs prebiotic powder
1 Tbs xylitol
1 Tbs Brain Octane oil
1 Tbs ghee (clarified, unsalted butter with the milk proteins removed.)
½ dropper vanilla stevia
Pinch pink salt
- Pour flavored kombucha (ginger is delicious) into a standard ice-cube tray and freeze overnight.
- Pour half of the ice cubes into a blender, add the remaining ingredients, then pour the rest of the cubes on top.